If
you travel widely enough around the grape-growing regions of the world,
you gather ample testimony of the driving, historic human desire to
make good wine. What else could explain the compulsion to plant vines on
ridiculously steep hillsides in the Mosel and the Rheingau, in the
northern Rhône Valley, in Priorat and the Douro, and in Ribeira Sacra in
the Galicia region of northwestern Spain?
Thousands
of years before the lucrative global wine economy of today, Romans
carved terraces on slopes in Ribeira Sacra that rose at precipitous
angles from the rivers below. They planted vines to keep themselves
supplied with wine. Over the centuries, monks expanded and maintained
the network of vines, which was farmed by the church and by locals, for
whom grapes were just one of many subsistence crops. It was not a matter
of survival — grains and produce planted on the flats saw to that. The
backbreaking labor these vines required was a matter of choice. click here to read more!
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